Weddings Gallery Venues Press Get In Touch

Weddings Gallery Venues Press Get In Touch

Distinctly Rocket Weddings

PRESS

Tatler Wedding Guide 2018

Perfect Wedding

You & Your wedding

follow us on instagram

Last week our chefs delivered Polynesia inspired food stalls for the #RAoceania exhibition at the @royalacademy. Guests were treated to a spectacular Tahitian poke stall blending the exotic flavours of Polynesia. A beautiful dessert bar was then revealed serving petit fours: amongst our favourites were the Rhum soaked spiced pineapple cake and Anzac biscuit cheesecake bar.

We are delighted to announce that we have retained the title of winner of Country Life Magazine’s Canapé of the Year Award for a second year!!
‘The Tuna Sea Garden’ is made using Albacore tuna from seafood supplier and Royal warrant holder, James Knight of Mayfair. The creation was masterminded by #MoppyRussell, Head Chef and Alex Drayton, Head of Canapes, and includes ingredients such as fermented pickled ginger, sea purslane, kombu seaweed and tobiko roe. @countrylifemagazine #canapeoftheyear

Our pastry chef @emmapastry creating the Heritage carrot walnut sponge, stem ginger baked cheesecake, carrot curd, sea buckthorn meringue, iced sour yoghurt, at our live dessert station at the Kensington Pavilion last week @hrp_events #rocketfood

One of our favourites: Seared scallop, Lilliput capers and parsley Lescure butter

All our guests got to leave the #rocketprivateviews with a gift from our “L’Atelier Eclair” with a variety of 12 different eclairs. Amongst our favourite are: Clementine and cardamom, and the Nashi pear and Medjool date

Rocket FAQ Contact

Subscribe

Sign up with your email address to receive news and promotions.

Email Address

We respect your privacy.

Thank you!

rocket+leaf.png

UNIT 5 SOUTHSIDE INDUSTRIAL ESTATE HAVELOCK TERRACE LONDON SW8 4AH

PARTIES@ROCKETFOOD.COM 020 7622 2320