LALE & ROB
Photo credit: Jessica Williams
London garden chic
Chelsea Physic Garden
Catering to a vegan bride, vegetables were naturally the prime ingredient throughout. Canapes such as chickpea and broad bean falafel and the hearty Manchego croquette with quince jelly. At tables, guests enjoyed sharing plates including grilled beef with salsa verde, tartlet of Beaufort chalet D’Apenage served with a selection of sides bulgur wheat, golden & candid beetroot and salad of ratatouille with courgette flower tempura.
A selection of summer British puddings from berry pavolova to a Victoria plum frangipan tart
Celebrations continued late into the evening with a band, garden inspired cocktails and of course the lamb and mint burgers to keep guests going on the dance floor.